-
In a brown bag or ziploc bag or container add Joe's Gourmet Fish Fry
-
In a deep pie plate or large shallow bowl, whisk an egg.
-
Dip shrimp or fish in beaten egg mixture then add back into the Joe's Gourmet Fish Fry and shake liberally to coat well. Place coated shrimp on a baking sheet.
-
While coating sets, add 2 - 2 1/2 inches of oil to a deep pot and heat over medium high heat.
-
Fry shrimp and fish until golden brown but don't fry too long. Shrimp doesn't take too long to cook.
-
Drain on paper towels and serve.
